• Compact smoker for gas and charcoal grills, as well as open fire
• Comes with wire legs for use on an open fire
• Sprinkle smoking chips to the bottom of the smoker
• Comes with a fat plate
• Grating size 5.5-in x 15 in
• Made of stainless steel
• Weight 4.5 lbs
• Dimensions 6 cm x 15.75 in
• The product won a reward in the international Scandinavian Outdoor Awards competition

The Outdoor Smoker can be used on a campfire as well as gas or charcoal grills with enough room on the grating. When using on a campfire, put the wire legs to the ground or set suitable stones to support the smoker and prepare a small fire. Sprinkle alder chunks or chips evenly onto the bottom of the smoker. Place the fat plate onto the chips. Put gutted fish onto the grate and slid the grate onto the side supports in the smoker. Lose the lid and lift the smoker onto the campfire.